A. Kao Pad Gra-Tiam Prig-Thai: Choice of chicken or pork with garlic and pepper. 8.95
B. Kao Pad Gra-Prow: Choice of chicken, beef or pork sauteed with basil, chili, mushrooms and peppers. 8.95
C. Kao Pad King: Choice of chicken, beef or pork sauteed with ginger, mushrooms, onions and peppers. 8.95
D. Kao Gang Garee Gai: Chicken prepared with light curry and coconut milk. 8.95
E. Pad Thai: Traditional Thai styled rice noodles with chicken, peanuts, egg and bean sprouts. 8.95
F. Nea Sab Noodle: Chopped beef curry served with lettuce and tomatoes on rice noodle. 9.95
G. Kao Pad Bai Gra-Prow: Sauteed shrimp and squid with chili, basil, mushrooms and peppers. 9.95
H. Kao Pad Sabarot: Pineapple fried rice with shrimp and squid. 9.95
I. Kao Pad Vegetarian: Vegetable Fried rice (Broccoli, cauliflower, snow pears and carrots) 7.95
I2. Kao Pad Pak: Sauteed vegetables with garlic and oyster sauce. 7.95

1. Poa Pia Goong Tod: Springrolls stuffed with shrimp. 5 pieces. 7.95
1b. Vegetarian Springroll: Springroll stuffed with vermicelli, carrots, black mushrooms and cabbage. 4 pieces. 6.95
2. Satae: Sliced of pork or chicken cooked with coconut milk and dried curry, served with peanut sauce. 7.95
3. Tofu Tod: Deep fried tofu served with sweet & sauce. 7.95
4. Tod Mun Pla: Fried fish cakes served with cucumber & sweet sauce. 7.95

5a. Tom Yum Goong: Hot and sour shrimp soup with lemongrass, lime juice & mushrooms. 3.95
5b. Tom Yum Mushrooms: Hot and sour soup with lime juice & mushrooms. 3.95
5c. Tom Yum Pak: Hot and sour soup vegetable soup with lemongrass, lime juice & mushrooms. 3.95
6. Tom Yum Gai: Hot and sour soup chicken soup with lemongrass, lime juice & mushrooms. 3.95
7. Tom Kha Gai: Chicken soup with coconut milk galanga, chili, lime juice & mushrooms. 3.95
8. Gang Jued Woonsen: Bean thread soup with pork or chicken. 3.95
9. Gang Jued Tofu: Bean curd soup with pork or chicken. 3.95

10. Yum Siam: Mixed seafood salad with crispy cashews. 13.95
11. Yum Nuea: Beef salad with cucumber, lettuce, onion, lime juice & hot pepper. 13.95
12. Yum Woon-sen: Vermicelli noodles with minced pork, shrimp mixed with hot dressing. 13.95
13. Yum Pla-merk: Squid cooked with onion, lime juice and hot pepper. 13.95
14a. Pra Goong: Grilled shrimp cooked with lime juice, lemongrass, onions and hot pepper. 13.95
14b. Yum Rainbow Trout: Deep Fried rainbow trout with mango salad. 13.95

15. Gang Goong: Steamed shrimp with red curry. 14.95
16. Gang Garee Gai: Chicken prepare with potatoes, light curry and coconut milk. 13.95
17. Gang Keow Warn: Thai green curry made with your choice of chicken or beef. 13.95
17b. Gang Keow Warn Goong: Thai green curry with shrimps. 14.95
19. Gai Pad Prig Gang: Red curry fried with chicken and bamboo shoot. 13.95
20. Gang Mussamum Nuea: Beef tamarind curry with potatoes, peanuts and onions. 13.95

21. Goong Sam Rot: Steamed shrimp topped with spicy, sweet and sour sauce. 14.95
22. Pad Nam Prig Pao: Sauteed shrimp, or squid with chili sauce. 14.95
23. Tod Gra-Tiam Prig Thai: Sauteed shrimp, squid with garlic and pepper. 14.95
24. Goong Ob Mor Din: Steamed shrimp with vermicelli noodles. 14.95
25. Goong Pad Med Ma-Muang: Sauteed shrimp with cashews nuts & dried chili. 14.95
26. Goong Pak Broccoli: Shrimp stir fried with broccoli. 14.95
27. Pad Bai Gra-Prow: Sauteed shrimp or squid with chili and basil leaves. 14.95
28. Inhoy Pad Tweoelundow: Scallops stir fried with snow peas. 14.95
29. Goong Pad Yaut Kao Pout: Shrimp stir fried with babycorn and mushrooms. 14.95
30. Goong Pad Ma Cueyow: Shrimp stir fried with eggplant. 14.95
31. Pla Lad Prig: Deep fried whole fish topped with sweet, sour & spicy sauce. 14.95
32. Pla Jearn: Deep fried whole fish with ginger, mushroom & onions. 14.95
33. Pla Preow Warn: Deep fried whole fish topped with sweet & sour sauce. 14.95

34a. Gang Keow Warn: Thai green curry with vegetables. 10.95
34b. Pad Makua Tofu: Eggplant with beancurd served with chilies and basil leaves. 10.95
35. Pad Ruam Mit: A vegetable blend of colour, flavour & texture sauteed with chef's special sauce. 10.95
36. Pad Tofu: Sauteed bean curd mixed with vegetables. 10.95
37a. Pad Preow Warn: Sweet and sour sauce mixed with vegetable. 10.95
37b. Pad Gra Pow Jay: Vegetables stir-fried with basil and chilies. 10.95

38. Pad Bai Gra-Prow: Sauteed chicken, pork or beef with chili and basil leaves. 12.95
39. Pad King: Sliced chicken, pork or beef sauteed with ginger, mushroomos & onions. 12.95
40. Pad Ped Nor-Mai: Sauteed chicken, pork or beef with bamboo shoots and chili. 12.95
41. Pad Med Ma-Muang: Sauteed chicken with cashews nuts & chili. 12.95
42. Pad Prig Nuea: Sauteed beef with chili and Thai herbs. 12.95
43. Pad Preow Warn: Sweet and sour pork and shrimp mixed with vegetables. 12.95
44. Gai Tod: Deep fried chicken served with special sauce. 12.95
45. Pad Nuea Nam Mum Hoy: Sauteed beef with mushrooms, onions and oyster sauce. 12.95
46. Gai Pad Broccoli: Chicken stir-fried with broccoli & cauliflower. 12.95
47. Tod Gra-Tiam Prig-Thai: Sauteed chicken or pork with garlic and pepper. 12.95
48. Lapp: Tangy minced chicken, pork or beef mixed with lime juice, onions and hot pepper. 12.95
49. Neau Yang: Barbecue beef served with tamarind sauce. 12.95
50. Moo Minow: Pork stir-fried with oyster sauce and garlic topped with freshly sliced lime. 12.95

51. Kao Pad Siam: Fried rice with shrimps, onions and tomatoes. 11.95
52. Pad Thai: Rice noodle sauteed with shrimp, peanut, egg and bean sprouts. 11.95
52b. Pad Thai (Vegetarian): Rice noodle sauteed with peanut, egg, bean sprouts & mixed vegetables. 10.95
52c. Pad Thai (with Chicken): Rice noodle sauteed with chicken, peanut, egg, bean sprouts. 11.95
53. Southern Thai Style Fried Vermicelli: with chicken, green peppers, egg, bean sprout and curry.
54. Kao Pad Vegetable: Thai style vegetable fried rice. 10.95
55. Kao Pad Gai: Thai style chicken fried rice. 11.95
56. Kao Pad Gra: Fried rice with chicken, basil and chilies. 11.95
57. Pad Ki Mow: Thai style spaghetti with chicken. 11.95
58. Pad Woon Sen: Fried vermicelli noodle with pork or chicken & egg. 10.95

J. Jain Laon Ta Lae: Shrimps, squids and scallops with variety of vegetables, stir-fried in a delicate sauce served on a sizzling plate. 15.95
K. Jain Laon: Sauteed chicken, pork or beef with vegetables. 14.95
L. Goong Kour Sabarot Goong: Thai curry with shrimp and pineapple in coconut milk. 15.95
M. Ho Mok Ta Lae: Mixed seafood curry with egg and fresh basil. 15.95

1050 Bank St. Ottawa ON K1S 3X2